Date(s) - Friday 5th of March (05/03/2021)
9:30 am - 1:00 pm
This training course is aimed at those interested in starting a local artisan food business in Kerry. Delivered by James Burke, a leading advisor in the food sector, it will cover the following topics: understanding local food culture, Food in tourism, Where to sell your product, Exploring the basic tools to get started, the right product, basic legal requirements. Guest Speaker: a Kerry based food producer will also tell their story on how they started their food business.